Otis Spunkmeyer Blueberry Muffin taste alikes!

These blueberry muffins were really close to the orginal and I wanted to pass the recipe on to y'all. Bake, eat and enjoy!!!!
Otis Spunkmeyer Blueberry Muffins

Author: CopyKat.com

Recipe Type: Bread Recipes, CopyKat Restaurant Recipes, CopyKat Recipes

Prep time: 10 min

Cook time: 30 min

Serves: 9


These are so easy to make and taste oh so delicious!

Ingredients
1 15 oz. Blueberries in Liquid (rinse lightly and drain)
1 Package White Cake Mix
1 Package of Instant Vanilla Pudding 4 serving size
4 Eggs (beaten)
1/2 C. Vegetable Oil
3/4 C. Milk
1 tsp. Vanilla

Instructions


Rinse blueberries lightly and drain well. In mixing bowl beat eggs until light. To the eggs add cake mix, pudding, vegetable oil, vanilla, and milk. Beat until smooth but do not over beat. About two to two and half minutes. Batter will be thick.

Carefully fold blueberries in batter with a spoon or spatula. try not to break the berries, they can be very tender.

Fill muffin cups 3/4 full and place in a preheated oven at 350 degrees for 20 - 30 minutes depending on the size of you muffin cups. Test with a tooth pick and taking care not to over bake. Will make about 9 large muffins or 12 - 15 small muffins.

Store muffins in a air tight container